黃梔子粉粿DIY包

黃梔子粉粿DIY包

NT$120
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Description

黃梔子粉粿DIY食材包 

古早味粉粿 經典好風味!


天然的黃梔子果實染色,不怕吃到化學添加物或食用色素。

黃梔子為嘉義大林上林社區的特產,不噴農藥、無除草劑、不施用化肥。 


古早味做法:

第一步:鍋子備120c.c.冷水,將1包粉料再慢慢倒入,(需邊攪拌)調成粉水備用。

第二步:煮沸360c.c.熱水,迅速沖入並充分攪拌成粉糊。

第三步:將粉糊盛盤放入電鍋後,外鍋+半杯~1杯的水,建議用寛口淺盤蒸,會比較容易熟透,如果較窄較高的會比較容易要蒸第二次,有白白的就表示還沒有熟透,一定要變成全透明金黃色。

第四步:放涼後即可食用,可沾蜂蜜、蜜焦糖或紅豆剉冰。

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Delivery Options

  • 宅配到府-常溫
  • 面交取貨

Payment Options

  • 宅配貨到付款 (2000元內,需+30元)
  • Cash on Delivery
  • 自取付現
  • ATM Virtual account (Pay at ATM or web bank by virtual account)