將杏仁、腰果、松子等用窯烤細心慢火烘焙後,手工慢慢搗碎,再加入天然香料與珍貴的喜馬拉雅山岩鹽,
拌/炒 飯、拌/炒 麵、作為麵包抹醬、沙拉醬,口感層次豐富,更可以入菜!
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口味:全素(原味)、素辣、蒜味、蒜辣
售價與容量:
(1) 手工研磨堅果醬(小) 小罐裝 300元/罐
(2) 手工研磨堅果醬(大) 大罐裝 580元/罐