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手工研磨堅果醬

手工研磨堅果醬

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Description
野岸手作 手工研磨堅果醬   (因為原物料調漲，與生產者同步調整小罐裝的售價，大罐裝維持原價)

產品介紹：
將杏仁、腰果、松子等用窯烤細心慢火烘焙後，手工慢慢搗碎，再加入天然香料與珍貴的喜馬拉雅山岩鹽，
拌/炒 飯、拌/炒 麵、作為麵包抹醬、沙拉醬，口感層次豐富，更可以入菜！


口味：全素（原味）、素辣、蒜味、蒜辣

售價與容量：小罐裝  $300    /     大罐裝  $580

成份：杏仁、腰果、松子、果仁油、天然香草、喜馬拉雅山岩鹽

「本產品含過敏原堅果」

食用方法：食用前請用乾淨無水的湯匙拌勻。

保存方法：未開封請置於乾燥陰涼處避日曬，開封後請冷藏保存。
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  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 面交取貨

Payment Options

  • Credit Card
  • 銀行轉帳／ATM
  • Tcat (Collect on Delivery)
  • 自取付現
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