Tapioca starch 、 Arrowroot starch

Tapioca starch 、 Arrowroot starch

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
完售預購中,明年初產季見囉!
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Description
Shipping & Payment
Description
◢ 經濟太白粉-樹薯粉  300g  $100/包 ◣   
Tapioca starch
口感比較 Q,有嚼勁 ,
熟食,料理勾芡用,可以做肉圓、地瓜圓、紫心地瓜圓。

◢ 古早太白粉-葛鬱金粉(粉薯粉)  300g  $150/包 ◣
Arrowroot starch
口感比較 軟Q ,
可以生食,可沖熱水食用,可以做地瓜圓、紫心地瓜圓。
*早餐點心吃法:
1. 葛鬱金粉(粉薯) +黑糖沖熱水
2. 葛鬱金甜蛋餅|三小市集

影片連結:https://reurl.cc/xLp05

Q軟的口感與香氣,絕對是蛋餅界的新秀!
材料:葛鬱金粉、雞蛋、水、油

-------------------

地瓜圓到底要什麼粉做呢?
答案是:樹薯粉或葛鬱金粉都可以!!

在同樣的粉及地瓜的比例下,
樹薯粉比較有Q勁,葛鬱金粉比較軟Q。

當利用樹薯粉的嚼勁和葛鬱金粉的軟去調整比例時,就同時有了兩種優點的口感。

比例如下:
1.樹薯粉(或葛鬱金粉):地瓜=0.6:1
2.地瓜:樹薯粉:葛鬱金粉=5:3:1
一起來手做地瓜圓吧!
Shipping & Payment

Delivery Options

  • 宅配到府-常溫
  • 面交取貨

Payment Options

  • 宅配貨到付款 (2000元內,需+30元)
  • Cash on Delivery
  • 自取付現
  • ATM Virtual account (Pay at ATM or web bank by virtual account)