手工研磨堅果醬

手工研磨堅果醬

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野岸手作 手工研磨堅果醬

產品介紹:
將杏仁、腰果、松子等用窯烤細心慢火烘焙後,手工慢慢搗碎,再加入天然香料與珍貴的喜馬拉雅山岩鹽,
拌/炒 飯、拌/炒 麵、作為麵包抹醬、沙拉醬,口感層次豐富,更可以入菜!


口味:素、素辣、蒜、蒜辣

售價與容量:小罐裝 $280 (180公克)    /     大罐裝  $580  (400公克)

成份:杏仁、腰果、松子、果仁油、天然香草、喜馬拉雅山岩鹽

「本產品含過敏原堅果」

食用方法:食用前請用乾淨無水的湯匙拌勻。

保存方法:未開封請置於乾燥陰涼處避日曬,開封後請冷藏保存。
Shipping & Payment

Delivery Options

  • 宅配到府-常溫
  • 面交取貨

Payment Options

  • 宅配貨到付款 (2000元內)
  • Cash on Delivery
  • 自取付現
  • ATM Virtual account (Pay at ATM or web bank by virtual account)