手作脆筍

手作脆筍

手工製作.嚴選食材.堅持傳統.香氣十足


NT$110
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預購中!依訂單順序出貨~
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Description


手工製作.嚴選食材.堅持傳統.香氣十足


品名:脆筍

成分:冰糖、鹽、麻竹筍、酒、糯米醋

產地:雲林古坑

淨重:600公克±5公克

製造日期:標示於包裝上

建議賞味期:標示於包裝上

保存期限:一年 (未開封)

保存方法:未開封常溫保存,開封後請保持瓶口乾淨並低溫冷藏。


食用方式:

先將脆筍泡水稀釋鹹味後,可炒、煮湯。

Shipping & Payment

Delivery Options

  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 面交取貨

Payment Options

  • Credit Card
  • 銀行轉帳/ATM
  • Tcat (Collect on Delivery)
  • 自取付現
Customer Reviews
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